Entah ler…
Ok its 5am and im wide awake…. Yuppp tak blink pun… I guess when i drink 3 glasses of teh ais ni la padah nyer…
Currently im full time housewife.. Khehehe sejak 2 menjak dah kahiwn ni kan… Nak buat camne ive been trying to dapatkan keje but takde (i mean temp work).. However this Saturday ill be goin to the career fair at midvalley, theres suppose to be on the spot interview so we’ll see.
Me and dearest had a deal, we’ll switch houses every week. This week tido kat rumah cik abang, then last Tuesday he called (masa dia kat office ler) and said “i nak makan sotong goreng tepung la” and me answer la ckp barang takde and so he answered “err pegi beli ler” .. hmmm adoi, not that im complaining but his house and supermarket agak distance la jugak… Luckily today the big Grand Giant dah bukak so okla jugak…
Since im here i have cooked for 2 days (others tak makan kat rumah la). First meal me cooked was Ayam masak kicap ala chinese gitu (hehhe). We’ll me myself dont really fancy the normal ayam kicap sbb byk sanagt minyak, chinese style meaning kuah dia pekat as we add some tepung jagung. Usually its called Cashew Chicken, but since yours truly tak makan cashew so takde maknanye nak letak cashewnuts tu…
Today (or yesterday) yours trully masak ikan 3 rasa and kangkung belacan.. Dulu i pernah masak so ingat ingat lupa la… As usually to remind meself i surf the net for recipes… Bit different compared to wat im used too, coz as i remember i masak dulu guna tomato soup not sauce but wat the heck according to dearest it still taste good… however the kangkung goreng belacan tuh mcm tak berjaya sikit… I think the belacan and udang kering was a bit over powering, tp still boleh makan la.. hehhe
I might try to cook crab one of this days as i jumpa a wonderfull recipe and seems agak senang resipi of sweet sour crab on the net.. Yuppp i have been surfing for recipe and currently i dah ada beberapa la… hehhe… however will call my sis for the lontong recipe as i taknak trust the net for this kind of hard to do recipe la… hehhe… so wish me and my recipe luck k…
